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Lunch is


The fresh, scratch-made food you’ve come to love is about to get even better. Enjoy our new, Southern Inspired sandwiches and sides.

Lunch menu

So, what is

Fresh Southern?



Food with Integrity

We're big on supporting local family businesses because we're one, too. Click a story icon to learn more.

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Biscuitville FRESH SOUTHERN® has been in the coffee business since we’ve been making biscuits, and S&D Coffee & Tea has been there with us from the beginning, roasting our custom coffee blend in small batches with grace and care.

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Golding Farms is the latest addition to our local and family-owned business partnerships, producing the honey that makes our new Spicy Chicken and Honey Biscuit so Southern-inspired and delicious.

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Based in eastern North Carolina at the corner of Cucumber and Vine, Mt. Olive Pickle Company started over 80 years ago.

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play To craft a classic, mouth-watering biscuit, one ingredient is king: the highest quality flour. That's why we partner with Sanford Milling in Henderson, NC.

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Country Ham
Based in the eastern slopes and foothills of the Blue Ridge Mountains of North Carolina, Suncrest Farms has perfected the regional, old-fashioned curing of country ham for that dry-cured, almost too salty flavor Southerners adore. Locally-owned, Suncrest

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Biscuitville FRESH SOUTHERN®

Locally owned and operated since 1966, Biscuitville serves Southern Inspired food the old-fashioned way. Our hand-kneaded biscuits are prepared in front of guests every 15 minutes, each and every day.


Located throughout North Carolina and Virginia, we’re locally Southern and darn proud of it. 


The Biscuitville menu includes our famous breakfast biscuits, platters and sweets, and now includes our chef-inspired lunch sandwiches and house-made sauces (available in our Triad restaurants).