As Biscuitville prepares for its 50th anniversary, we are renewing our brand that has always embodied the values of the New South.

Continuing a tradition of fresh and local.

Chef Andrew Hunter has joined the Biscuitville team to help drive the emphasis on fresh ingredients, as we introduce new items to our menu. As always, we are utilizing products from local farmers and family-owned businesses in our area.

Chef Andrew Hunter

Spiffing up our restaurants.

Over the summer, whether you drive-thru or eat in, we will transform our restaurants into more comfortable, down-home environments – better for gathering with friends and family.

Spiffing up our restaurants

Lunch is served.

Made with the same loving care as our breakfast, we will bring you warm, savory sandwiches on buttery homemade buns served with fresh, hand-breaded sides that will make your mouth water. Lunch will be available at every Biscuitville location in North Carolina and Virginia by the end of the summer.
Fresh Southern lunch is available now at Biscuitville locations in Greensboro and Eden.

Mouthwatering lunch.

The new FRESH SOUTHERN lunch menu will capture all the things you love about eating in the South. Fresh, authentic ingredients will make our new sandwiches a departure from the ordinary. We’ll hand-batter with cornmeal and make all of our sauces in house. We think you’ll agree our new menu is as delicious and authentic as our biscuits.

Lunch MenuNutrition Info
Mouthwatering lunch


Members of the media are invited to download additional information, photographs, architectural drawings, new packaging and more about the big news that’s happening at Biscuitville.