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    It's antibiotics-free and naturally raised on family-owned farms. Try it today with our Grilled Chicken, Egg & Cheese English Muffin, Fried Chicken Biscuit and Spicy Chicken & Honey Biscuit.

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    Yes, it's back - fresh-baked, sweet, and berry delicious!

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    Closing our restaurants at 2 p.m. means our employees have time to pursue their personal passions—like operator Keith Hobson cycling through Africa to help others. Living proof there’s Life After 2!

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    When we say we are locally Southern, we mean it. That's why we partner with vendors in the area to bring you the freshest, most authentic ingredients possible. Learn more.

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    One of the three simple ingredients in our scratch-made biscuits is locally milled flour. Enjoy our animated story about the Power of Flour.

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    Back by popular demand, we're celebrating our local vendor partnerships with another Coaster Contest! Learn more here.

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    Enter here for a chance to win a $50 spa gift card.

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Lunch is

Served

The fresh, scratch-made food you’ve come to love is about to get even better. Enjoy our new, Southern Inspired sandwiches and sides.

Lunch menu

So, what is

Fresh Southern?

Local

Authentic

Food with Integrity

We're big on supporting local family businesses because we're one, too. Click a story icon to learn more.

View all local vendors

Honey
Golding Farms is the latest addition to our local and family-owned business partnerships, producing the honey that makes our new Spicy Chicken and Honey Biscuit so Southern-inspired and delicious.

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Cackalacky
Cackalacky® Cheerwine® Sweet Sauce

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Pimento Cheese
play Pimento cheese is a staple of the South, and one of the most recognized and beloved brands is made in South Carolina.

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Eggs
What started as a small, family egg farm is now Pride of the Morning. For over 30 years, Pride of the Morning has partnered with local and regional producers, growers and farmers to bring the best eggs, dairy and produce to the market.

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Flour
play To craft a classic, mouth-watering biscuit, one ingredient is king: the highest quality flour. That's why we partner with Sanford Milling in Henderson, NC.

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Biscuitville FRESH SOUTHERN®

Locally owned and operated since 1966, Biscuitville serves Southern Inspired food the old-fashioned way. Our hand-kneaded biscuits are prepared in front of guests every 15 minutes, each and every day.

 

Located throughout North Carolina and Virginia, we’re locally Southern and darn proud of it. 

 

The Biscuitville menu includes our famous breakfast biscuits, platters and sweets, and now includes our chef-inspired lunch sandwiches and house-made sauces (available in our Triad restaurants).

Flour

Sauce

Spoon

Eggs

Milk